I’ve mentioned a few times on my blog (OK, maybe more than a few!) that my son has several life threatening food allergies. This makes meal and snack preparations a daily battle for me. You see, I am the type of person who looks at a recipe and if it has more than 5 ingredients, I’m not gonna make it. When I saw this cupcake recipe on Pinterest, it looked too good to be true. But with only 2 ingredients (way below my 5 ingredient maximum!) I was willing to give it a try.
1 box of cake mix: I used Duncan Hines Devils Food Cake (contains wheat) which worked for my sons specific allergy restrictions. Always read the labels if you have allergies, even if you have used the product before, sometimes they change ingredients without warning!
1 and 1/2 cups Club Soda
Mix two ingredients, mixture with be bubbly and “fluffy”.
Fill cupcake tins to the top, the mixture will rise when baking but not as much as a regular cake batter.
Bake at 350 for 30 minutes
Cool and enjoy!
This recipe turned out to be fast, easy, and delicious! My only complaint is that the cupcakes are slightly sticky (which is typical when working without egg). I will experiment with using less club soda next time to see if that makes a difference.